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easy pudding-poke cake

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Need a quick dessert? Just need to refrigerate for one hour ~ and you can use different flavors of instant puddings as you like !

(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For easy pudding-poke cake

  • 1 pkg
    (10.75 oz) prepared pound cake
  • 1 1/2
    cold milk
  • 1 pkg
    4 serving jello chocolate instant pudding or flavor of your choice

How To Make easy pudding-poke cake

  • 1
    Poke 25-30 holes down into top of cake with end of a wooden spoon in 1" intervals. Beat with wire whisk 30 seconds the milk and chocolate pudding.
  • 2
    Pour 1/4 into holes then tap the cake down on counter to settle pudding into holes. Pour 1/3 into holes again and tap. Refrigerate for 1 hour. Use the remaining pudding for frosting. Store any leftovers in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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