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easy pink lemonade cheesecake

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a great and very versatile recipe. It's perfect for the summer time as it takes minimal effort and is best served chilled!

yield 6 +
prep time 5 Min
method No-Cook or Other

Ingredients For easy pink lemonade cheesecake

  • CHEESECAKE
  • 1 8 oz pkg
    cool whip
  • 1 8 oz pkg
    cream cheese
  • 1 4.5 g pkg
    crystal light pink lemonade mix
  • 1-2 Tbsp
    powdered sugar (to taste)
  • CRUST
  • 2 c
    graham cracker crumbs
  • 2 tsp
    sugar
  • 2 Tbsp
    melted butter

How To Make easy pink lemonade cheesecake

  • 1
    Combine crust ingredients and sprinkle in the bottom of desired serving dish. Do not press. Leave loose.
  • 2
    Heat cream cheese for about 20 second in microwave, just until softened. Combine with lemonade mix until smooth. Fold in cool whip. Add powdered sugar.
  • 3
    Pour on top of crust. Refrigerate for at least 1 hour prior to serving or overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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