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easy pineapple cake

(1 rating)
suseeq101 avatar
Recipe by
Susan Day
@suseeq101
Winston , GA

I have made this cake several times and never have any left. It's one of my favorites and less fat because the pineapple makes the cake moist. No oil needed.

(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For easy pineapple cake

  • 2 c
    all purpose flour
  • 2 c
    white sugar
  • 2
    eggs
  • 2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 can
    pineapple crushed with juice (20 oz )
  • 8 oz
    cream cheese
  • 1/2 stick
    butter
  • 1 1/2 c
    confectioners' sugar
  • 1 tsp
    vanilla extract

How To Make easy pineapple cake

  • 1
    1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend. 3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. 4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
  • 2
    Original Recipe Yield 1 - 9x13 inch pan
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