easy pineapple cake
(2 ratings)
No Image
This is a great cake to take to a church dinner or any carry-in because you make it ahead and refrigerate it til later. Besides, everyone loves it....and it is EASY!
(2 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For easy pineapple cake
-
1 pkgreg. size pineapple cake mix or yellow cake mix (in this case use pineapple juice instead of water)
-
1 pkg8-oz cream cheese,i used fat free
-
1 pkg4- serving size vanilla instant pudding mix - i used sugar/fat free
-
2 ccold milk
-
1 ccrushed pineapple, well drained
-
2 cwhipped topping
How To Make easy pineapple cake
-
1Preheat oven to 350 and grease &. flour TWO 13x9x2 inch pans.
-
2Prepare cake as directed (if using yellow mix, use quantity of pineapple juice instead of water). Divide evenly into the two pans.
-
3Bake at 350 for 20 minutes; follow directions for doneness test and cooling.
-
4FILLING: Beat cream cheese & pudding mix with mixer and gradually add milk until blended, about 2 minutes. Spread on one COOLED cake layer. Spoon the cup of crushed pineapple over top.
-
5Add second layer. Spread whipped topping on sides and top of cake. Store in refrigerator overnight. Should serve at least 16.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT