easy pineapple cake
(6 ratings)
This is a great cake to take to a church dinner or any other carry in. It is EASY and quite good. Because you make it the day before it makes it doubly easy to prepare and get the kitchen cleaned up before company.
(6 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For easy pineapple cake
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1 pkgreg size pineapple cake mix- or can use yellow cake mix and unsweetened pineapple juice instead of water
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1 pkg8 oz size cream cheese, softened - i used fat free
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1 pkginstant vanilla pudding mix - 4 serving size- i used sugar/fat free
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2 ccold milk
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1 ccrushed pineapple, well drained
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2 cwhipped topping
How To Make easy pineapple cake
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1Preheat oven to 350. Grease & Flour 2 (TWO) 13 x 9" pans.
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2Prepare cake as directed on package. Divide evenly into two pans.
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3Bake at 350 for about 20 minutes. Follow directions on package for doneness test and cooling.
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4FILLING: For filling beat room temperature cream cheese, instant pudding mix; blend in cold milk gradually. Beat for 2 minutes.
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5Spread on one COOLED cake layer. Spoon drained crushed pineapple over top.
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6Add second layer. Spread whipped topping on sides and top of cake.
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7Store in refrigerator overnight before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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