easy penuche icing

(2 ratings)
Recipe by
Diana Neely
Murfreesboro, TN

This is great on fresh apple cake

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For easy penuche icing

  • 1/2 c
    butter, cold
  • 1 c
    brown sugar, lightly packed
  • 1/2 c
    milk
  • 2 c
    powdered sugar

How To Make easy penuche icing

  • 1
    Melt butter in sauce pan. Add brown sugar Bring to full boil over low heat.stirring constantly. Boil for 2 min stirring constantly . Carefully stir milk into pan, This will boil up. Make sure your pan is large enough. Cool to Luke warm
  • 2
    Add powdered sugar and beat until smooth. If icing becomes too stiff add a little hot water. Spread on cake immediately
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