easy pecan cake
(1 rating)
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Oh so good, it's like pecan pie, but it's a cake, yum!
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For easy pecan cake
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1 pkgyellow cake mix
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1/2 cmelted butter
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4 lgeggs
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1-1/2 clight corn syrup
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1/2 cpacked dark brown sugar
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1 tspvanilla
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2 ctoasted, chopped pecans
How To Make easy pecan cake
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1Heat oven to 325. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix, butter and 1 egg on low until combined.
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2Spoon out 2/3 cup batter and set aside. Spread remaining batter in pan, bake for 15 mins, or until light brown. Cool 10 mins.
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3In lg bowl, combine reserved batter, corn syrup, brown sugar, 3 eggs and vanilla. Beat until well combined. Fold in pecans. Pour pecan mix over baked cake. Bake about 45 min, or until a toothpick inserted in center comes out clean. Cool 20 mins. Slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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