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easy peasy delicious red velvet cake

(1 rating)
silvialikestocook avatar
Recipe by
Silvia Anonymous
@silvialikestocook
Seattle, WA

Easy, Cheap, Tastes good! What more could you possibly ask for!!! :)

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For easy peasy delicious red velvet cake

  • RED VELVET CAKE
  • 1 (18.5) pkg
    white cake mix
  • 1 (3.5) pkg
    non-instant chocolate pudding
  • 1 bottle
    red food coloring, as desired
  • 1/2 c
    buttermilk
  • CREAM-CHEESE FROSTING
  • 2 8 ounce pkg
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 2 c
    sifted confectioners' sugar
  • 1 tsp
    vanilla

How To Make easy peasy delicious red velvet cake

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
  • 3
    Pour into cake pan(s) and bake according to package directions.
  • 4
    In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator for 10 minutes, then frost evenly onto cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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