easy orange almond cupcakes w/ dk chocolate icing
(1 rating)
I make a wonderful Orange almond cake but wanted something easier and simpler with the same basic taste. I think I hit the nail on the head with this recipe. It's a favorite at work.
(1 rating)
yield
24 serving(s)
Ingredients For easy orange almond cupcakes w/ dk chocolate icing
- CUPCAKES
-
1 boxyellow cake mix
-
1/2 cflour (high altitude)
-
oil as listed on package
-
3eggs
-
replace water on package with country style oj
-
1 boxvanilla instant pudding (sm)
-
1/8 tspalmond extract (optional)
-
add orange food coloring if you'd like a brighter orange color
-
2/3 calmonds, blanched chopped very fine
-
1 canmandarin oranges; drained, patted dry & rough chopped
- DARK CHOCOLATE FROSTING
-
1 cbutter, softened
-
1 ccocoa powder
-
1/2-1 cmilk
-
1 tspvanilla extract
-
4 cpowdered sugar
How To Make easy orange almond cupcakes w/ dk chocolate icing
-
1CUPCAKES Combine 1st 8 ingredients. Beat for 2 minutes fold in almonds and mandarin oranges.
-
2Pour into Pam-sprayed cupcake papers (in a cupcake pan).
-
3Bake at 375, according to directions, mine took about 20 minutes. Let cool totally. Frost with Dark Chocolate Frosting.
-
4DARK CHOCOLATE FROSTING In a large mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa, and vanilla. Add milk until frosting reaches spreading consistency
-
5Spread or Pipe onto cupcakes. I also put a orange candy slice on top if I want to add a wow factor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT