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easy moist pumpkin cake with pecan streusel

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

Recipe is made with box cake mix. I actually made this up. It was suppose to be a different recipe.My fluke turned out to be the best Pumpkin cake I ever had. Very easy for holidays or any day. I added a streusel topping. I love it. It is a very moist delicious cake.

(1 rating)
yield 20 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For easy moist pumpkin cake with pecan streusel

  • 1 can
    15-16 ounce pumpkin
  • 1 can
    evaporated milk
  • 3
    eggs
  • 1 1/4 c
    sugar
  • 5 tsp
    pumpkin pie spice
  • 1/2 tsp
    salt
  • 1 box
    french vanilla cake mix,,or yellow cake mix
  • 1 c
    pecans divided
  • 3/4 stick
    butter
  • 1/2 c
    flour
  • 1 tsp
    cinnamon
  • 1/2 c
    brown sugar

How To Make easy moist pumpkin cake with pecan streusel

  • 1
    preheat oven to 350 degree's. grease and flour a 13x9 inch pan.
  • 2
    Streusel topping: Mix butter,brown sugar,flour and cinnamon,and 1/2 cup pecans together until crumbly.set aside.
  • 3
    mix pumpkin,evaporated milk,3 eggs,sugar,salt,and pumpkin pie spice together. Add cake mix and 1/2 cup of pecans mix well with whisk.Put in oven and bake 30 minutes. Open oven and sprinkle Streusel topping on,and bake another 20 minutes-30 minutes,or until pick comes out clean. Cool cut and top with cream or cool whip.
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