easy luscious lemon cake (from a cake mix)
I made this cake for my birthday (April 19, 2017). I love lemon, and apparently so does everyone else, because it didn't last long! The glaze is what really makes this cake. You may use fresh or bottled lemon juice. Also, if you don't have brandy or rum, you can substitute another tablespoon of lemon juice. This cake can also be made as a Bundt cake, and the glaze brushed on while cake is still warm. I like using the 13"x9" pan because it can be served right from the pan.
yield
16 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For easy luscious lemon cake (from a cake mix)
- CAKE
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1 boxlemon cake mix
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3/4 cwater
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1/4 clemon juice
-
1/2 colive oil
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3 lgeggs
- GLAZE
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3 Tbsplemon juice
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1 Tbspbrandy or white rum
-
3/4 cwhite granulated sugar
How To Make easy luscious lemon cake (from a cake mix)
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1Preheat oven to 350°F. Grease and lightly flour a 13"x9" cake pan.
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2Mix cake mix, water, lemon juice, oil, and eggs with mixer on medium speed for 2 minutes. Pour into prepared pan.
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3Bake 28 to 33 minutes, until cake springs back when lightly touched, or until toothpick inserted in center comes out clean.
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4During last 10 minutes of baking, combine GLAZE ingredients until well blended and smooth. Remove cake from oven and let cool on rack 10 minutes. Use a pastry brush to spread glaze on warm cake.
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5Allow cake to cool completely. Glaze will harden to a crisp coating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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