easy lemon delight pound cake
(4 ratings)
This is a pretty and wonderfully lemony pound cake with a buttercream frosting. So simple to make but looks elegant when sliced and garnished with fresh berries.
(4 ratings)
yield
6 - 8
prep time
30 Min
Ingredients For easy lemon delight pound cake
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1frozen (10 oz) pound cake, preferrably whole-butter
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1stick (8 t.) butter, softened
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4 ozcream cheese, room temperature
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4 Tbspfresh lemon juice
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3/4 cpowdered sugar
How To Make easy lemon delight pound cake
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1Remove partially thawed pound cake from its container and slice the cake horizontally to create three layers.
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2With an electirc mixer, combine the butter, cream cheese, 2 tablespoons lemon juice, and confectioners' sugar in a large bowl until creamy and well blended.
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3Dip a pastry brush in the lemon juice and shake to sprinkle the cake layers with the remaining 2 T. lemon juice. Spread butter cream mixture on each layer and the top and sides of cake. Reform cake on serving platter.
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4Refrigerate at least 10 to 15 minutes before slicing and serving. Can be made ahead and refrigerated overnight.
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5Garnish with fresh strawberries, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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