easy lemon-butter pound cake bars
(2 ratings)
No mixer is needed for this. I saw this recipe on Betty Crocker's website. Picture is from Martha white. Thought this was too good to pass up and wanted to share it with all the lemon lovers. Enjoy as I will!
(2 ratings)
yield
40 serving(s)
prep time
15 Min
cook time
2 Hr 10 Min
method
Convection Oven
Ingredients For easy lemon-butter pound cake bars
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1 cbutter or margarine
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2 cgranulated sugar
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4eggs
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2 cself-rising flour
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2 Tbspgrated lemon peel
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1/3 ccup fresh lemon juice
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glaze :
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1 cpowdered sugar
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2+ Tbspfresh lemon juice, enough to make saucy
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**foot note: you'll need two medium lemons to get enough juice and peel.
How To Make easy lemon-butter pound cake bars
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1Heat oven to 375°F. Grease "bottom" only of 13x9-inch pan with shortening or cooking spray. In a large saucepan or 3-quart saucepan, melt the butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
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2Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
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3Cool completely, about 1 hour. In small bowl, mix glaze ingredients until smooth. For bars, cut into 8 rows by 6 rows. Drizzle over bars. ***For Valentines Day, use a heart cookie cutter for a cute shape.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Lemon-Butter Pound Cake Bars:
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