easy lemon berry bundt cake
(1 rating)
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An easy to make, delicious cake packed with berries and a delicious glaze. If you don't use the glaze, sprinkle lightly with powdered sugar.
(1 rating)
yield
12 to 16
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For easy lemon berry bundt cake
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1 pkg(18 ounces) lemon cake mix without pudding in the mix
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5large eggs
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1 cfat-free yogurt
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1/3 coil
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1 Tbspfreshly grated lemon peel
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8 ozfrozen unsweetened mixed berries, thawed and patted dry or 1-1/2 cups fresh berries
- GLAZE
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1 cpowdered sugar
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2 Tbspbutter, melted
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1-1/2 to 2 Tbsplemon juice
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1 tspvanilla
How To Make easy lemon berry bundt cake
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1Combine cake mix, eggs. yogurt, oil and lemon peel in medium bowl; beat according to package directions. Spoon half of batter evenly into greased and floured 10 inch Bundt pan. Sprinkle berries evenly over batter. Pour remaining batter evenly over berries.
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2Bake at 325 degrees for 53 to 55 minutes. Cool 20 minutes in pan on wire rack. Remove cake from pan and cool completely on wire rack.
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3GLAZE: Blend powdered sugar, butter, lemon juice and vanilla in medium bowl until smooth. Spoon evenly over warm cake, allowing glaze to drizzle down sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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