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easy jelly-filled cupcakes

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

With the consistency of a donut, these are a treat to eat.

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For easy jelly-filled cupcakes

  • 1 pkg
    yellow cake mix
  • 1
    3.5 oz pkg sugar free vanilla pudding mix
  • 1 c
    1% milk
  • 4
    eggs
  • 1
    12 oz jar blackberry or favorite jam
  • 2 Tbsp
    powdered sugar
  • 1 c
    canola oil

How To Make easy jelly-filled cupcakes

  • 1
    Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat cake mix, pudding mix, milk, oil and eggs until mix is moist.
  • 2
    Fill muffin cups 1/2 full. Bake 18-20 mins, or until a toothpick inserted in center comes out clean. Cool Cut out from middle of cupcakes, a 1-1/2" long plug of cake.
  • 3
    Fill the openings of cupcakes w/ jam. Sprinkle w/ powdered sugar.
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