easy italian cream cake
(1 rating)
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An easy to make, delicious cake with coconut, pecans and an amazing frosting.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For easy italian cream cake
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1 pkg(18 ounces) white cake mix
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1 pkg(3 ounces) instant vanilla pudding
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3/4 cheavy cream
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3/4 cwater
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4eggs
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1/2 coil
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1 cchopped pecans
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1 cflaked coconut
- FROSTING
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3 Tbspbutter, softened
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6 ozcream cheese, softened
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1-2 Tbsplight cream
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2-1/2 cpowdered sugar
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1-1/2 cflaked coconut
How To Make easy italian cream cake
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1In a large mixer bowl, add the cake mix, vanilla pudding, heavy cream, water, eggs and oil. With electric mixer, beat for 2 minutes at medium speed. Fold in the chopped nuts and coconut.
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2Pour the batter into 2 -9 inch layer cake pans or a 9 X 13 inch baking pan that has been greased and floured. Bake at 350 degrees (for layer cake for 30-35 minutes and the 9 X 13 inch pan for 45 minutes) Cool completely before frosting..
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3FROSTING: In a medium sized bowl, blend the butter and cream cheese. Add the powdered sugar and enough cream to make a smooth spreading consistency. Frost cake and sprinkle with coconut. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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