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easy holiday cake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The easiest, quickest, yummiest holiday cake! When you have only a little time, but want to make an impression, this is the perfect cake.

(1 rating)
yield 10 serving(s)
prep time 15 Min

Ingredients For easy holiday cake

  • 1
    prepared angel food cake
  • 1
    8 oz container frozen whipped topping, thawed
  • 4 lg
    candy canes

How To Make easy holiday cake

  • 1
    Place cake on platter, slice in 1/2 horizontally. Remove top and set aside.
  • 2
    Place candycanes in lg resealable bag, seal the bag and crush the candy w/ a mallet.
  • 3
    Spread 1/2 the whipped topping on bottom 1/2 of cake. Sprinkle w/1/2 the candy. Replace top of cake and spread remaining whipped topping over cake. Sprinkle w/ remaining candy. Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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