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easy funnel cakes

(1 rating)
Ershenen avatar
Recipe by
Roxanne L Andersen-Bridges
@Ershenen
Norfolk, NE

Remember those delectable fried funnel cakes you used to get at the fair? Well, now you can make these Pennsylvania Dutch treats at home with our recipe for Easy Funnel Cakes

(1 rating)
yield 9 serving(s)
cook time 15 Min

Ingredients For easy funnel cakes

  • 2 2/3 c
    all-purpose flour
  • 1 1/4 c
    sugar
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    vanilla extract
  • inch of
    oil for frying
  • spinkle
    confectioners' sugar
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 2
    eggs

How To Make easy funnel cakes

  • 1
    In a large bowl, combine flour, sugar, baking soda, baking powder, and salt; mix well. In a medium bowl, beat eggs, milk, and vanilla until well blended. Add to flour mixture and beat until smooth. In a medium saucepan, heat 1-inch of oil over medium-high heat until hot, but not smoking. Holding a finger over bottom of a funnel with a 5/8" opening, pour 1/2 cup of batter into funnel. Drizzle batter into hot oil, swirling it in circles from center outward. Fry until golden, turning once. Drain on paper towels and sprinkle with confectioners' sugar; serve warm.
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