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easy frosted lemony lemon cake

(1 rating)
Kimk105 avatar
Recipe by
Kimberly Kolligs
@Kimk105
Durham, NH

Love this one! It is semi-homemade and so easy! I bring it to work all the time and it's gone before I know it! Tip: you can make the frosting while the cake bakes. :-)

(1 rating)
yield 16 +
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For easy frosted lemony lemon cake

  • CAKE
  • 4
    eggs
  • 1/2 c
    vegetable or canola oil
  • 2/3 c
    water
  • 1 sm
    pkg lemon jello pudding and pie mix
  • 1 pkg
    super moist lemon cake mix
  • GLAZE
  • 1 1/2 c
    confectioners' sugar
  • lemon juice

How To Make easy frosted lemony lemon cake

  • 1
    Beat first FOUR cake ingredients 5-6 minutes. (I use my KitchenAid mixer on med.)
  • 2
    Add package of lemon cake mix. Beat another 5-6 minutes.
  • 3
    Preheat oven to 350. Spray 9x13 baking dish. Bake 30-40 minutes and/or until toothpick comes out clean.
  • 4
    While cake bakes mix glaze ingredients in a bowl to pour or brush over cake when cooled. Tip: to help glaze soak in a bit poke holes in cake with a fork or something.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Easy Frosted Lemony Lemon Cake:

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