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easy eggnog pound cake

(1 rating)
ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

This is an excellent recipe. Very moist, Great for Thanksgiving and Christmas.

(1 rating)
cook time 45 Min
method Bake

Ingredients For easy eggnog pound cake

  • 1
    18.25 ounce) package yellow cake mix
  • 1
    4-serving size package instant vanilla pudding and pie filling mix
  • 3/4 c
    borden egg nog
  • 3/4 c
    vegetable oil
  • 4
    eggs
  • 1/2 tsp
    ground nutmeg
  • powdered sugar (optional)

How To Make easy eggnog pound cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened.
  • 3
    Add eggs and nutmeg; beat at medium-high speed 4 minutes.
  • 4
    Pour into greased and floured 10-inch fluted or tube pan.
  • 5
    Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
  • 6
    Cool 10 minutes; remove from pan.
  • 7
    Cool completely.
  • 8
    Sprinkle with powdered sugar, if desired.
  • 9
    Makes one 10-inch cake.
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