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easy egg nog pound cake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

So moist and delicious. This recipe is by Borden's.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For easy egg nog pound cake

  • 18 oz
    pkg. yellow cake mix
  • 3 oz
    pkg. instant vanilla pudding
  • 3/4 c
    borden egg nog
  • 3/4 c
    vegetable oil
  • 4 lg
    eggs
  • 1/2 tsp
    nutmeg
  • 1 Tbsp
    rum, if desired or 2 teas. rum flavoring
  • powdered sugar, optional

How To Make easy egg nog pound cake

  • 1
    Preheat oven to 350^, In a large bowl, combine cake mix and the next 4 ingredients; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed for 4 minutes. Pour into greased and floured 10-inch fluted bundt pan. Bake 40-45 minutes or until toothpick test clean. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar , if desired.
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