easy does it pineapple upside down cake
(4 ratings)
Quick and easy to make. Appetizing & delicious!
(4 ratings)
yield
8 -10
prep time
10 Min
cook time
40 Min
Ingredients For easy does it pineapple upside down cake
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1 boxbetty crocker super moist french vanilla cake mix or white, yellow or pineapple cake mix
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2/3 cdrained pineapple juice & water-combined to make 2/3 cups liquid
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1/2 cvegetable oil
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3eggs
- PINEAPPLE TOPPING
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1/2 stickbutter
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1 cbrown sugar, firmly packed
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8maraschino cherries, halved & drained
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1 1/2 ccrushed pineapple, reserving juice for cake mix
How To Make easy does it pineapple upside down cake
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1Preheat oven to 350F. Spray 10 inch iron skillet with non stick cooking spray. Wipe away excess with a paper towel.
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2Combine cake mix with pineapple-water mixture, oil and eggs. Beat on low until just mixed then beat on medium speed for 1 1/2 minutes. -
3Melt butter in skillet-DO NOT BROWN. Use low heat. Sprinkle brown sugar to cover bottom, top with drained pineapple. (May use crushed and/or sliced pineapple rings) Do not stir. Slice cherries in half and place cut side up on top of pineapple.
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4Pour cake batter on top of cherries. Do not overfill. Bake at 350 degrees for about 40 minutes or until done.
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5Remove from oven and allow to cool for 10 minutes. Invert onto cake plate.
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