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easy devils food cupcakes w/jif hazelnut frosting

(1 rating)
margoz avatar
Recipe by
Mary Gonzalez
@margoz
Livermore, CA

Decided to try a cupcake with boxed Devils Food cake mix and a JIF Hazelnut Cappuccino Frosting

(1 rating)
yield 24 -48
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For easy devils food cupcakes w/jif hazelnut frosting

  • CAKE
  • 1 box
    devils food cake mix
  • 1/2 c
    coffee creamer (liquid) i used italian cream
  • 1/2 c
    brewed or instant coffee
  • 3
    eggs
  • 1/3 c
    oil
  • 1 Tbsp
    cinnamon
  • FROSTING
  • 1
    tub vanilla whipped frosting
  • 1/2 c
    jif hazelnut cappuccino spread
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon

How To Make easy devils food cupcakes w/jif hazelnut frosting

  • 1
    CAKE: I used the 1/2 cup coffee creamer and 1/2 cup brewed coffee in place of the water (as directed in the cake mix)
  • 2
    Mix until smooth. Add the cinnamon, eggs and oil. Mix for 2-4 minutes. Spoon ( I used a melon ball tool, into a paper lined cup cake tin (I used a mini-cupcake tin which holds 24 cupcakes. Bake as directed. Cool throughly
  • 3
    FROSTING: In mixer on low speed, mix JIF Hazelnut Cappuccino into whipped frosting. Add vanilla and cinnamon. Mix until well blended. Put into pastry bag or use plastic bag (with small tip cut in corner). Frost cooled cupcakes. Sprinkle with a cinnamon/sugar mixture (optional)
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