easy creamy choclate cupcakes

How To Make easy creamy choclate cupcakes

• 1

  Bake cake as directed. Fill each muffin cup 2/3 full. In lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips.
• 2

  Drop 1 heaping tsp of filling onto each muffin cup. Bake as directed on box. Cool cake. In sauepan over medium heat, bring heavy cream to a boil, stirring constantly. Place remaining choclate chips in a bowl. Pour cream over chocolate chips.. Stir until smooth.
• 3

  Let coo about 10 mins, until slightly thickened. Spoon over cupcakeas. Let set before serving.
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