easy cream cheese carrot cake

How To Make easy cream cheese carrot cake

• 1

  Make cake as directed, but stir in carrots, pineapple, and 3/4 cup pecans. Heat oven to 350. Spray 2-9" square pans w/ cooking spray.
• 2

  Pour cake mix evenly into pans. Bake 25-30 mins, or until a toothpick inserted in center comes out clean. Cool in pans. Invert pans onto a plate and cool cakes completely.
• 3

  In lg bowl, beat cream cheese and powdered sugar. Blend in cool whip until fully blended. Frost 1 cake layer, tops and sides. Top w/ remaining cake layer and frost. Sprinkle w/ remaining pecans.
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