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easy coconut cream cake

(3 ratings)
joellemb avatar
Recipe by
Joelle Johnson
@joellemb
Burton, MI

This cake needs to be stored in the fridge. I find cream of coconut in the aisle where you find drink mixers.

(3 ratings)

Ingredients For easy coconut cream cake

  • 1 box
    cake mix, yellow or white
  • 1 can
    cream of coconut
  • 1 pkg
    shredded coconut
  • 1 pkg
    cool whip,thawed

How To Make easy coconut cream cake

  • 1
    Prepare cake mix according to package directions, ADDING 1 cup of the coconut to batter. Bake in 13 x9 pan according to package directions.
  • 2
    While cake is still warm, poke holes in cake, drizzle cream of coconut over top. Place in fridge to cool completely.
  • 3
    When cool, frost cake with the cool whip topping.
  • 4
    Sprinkle package with remaining coconut and put in the fridge to cool. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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