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easy chocolate pound cake

(1 rating)
MRMiller avatar
Recipe by
Melanie Miller
@MRMiller
Cane Ridge, TN

Change the flavor of this cake by omitting cocoa and adding lemon or almond extract.

(1 rating)
yield 12 serving(s)

Ingredients For easy chocolate pound cake

  • 3 c
    plain flour
  • 3 c
    sugar
  • 1 c
    Crisco
  • 1 c
    milk
  • 1 tsp
    baking powder
  • 1/2 c
    oil
  • 1 Tbsp
    vanilla flavoring
  • 6
    eggs
  • 4 Tbsp
    Cocoa

How To Make easy chocolate pound cake

  • 1
    Grease and flour tube pan. Heat oven to 325 degrees.
  • 2
    Put all ingredients in large bowl of mixer and beat at medium speed for 10 minutes, scraping down bowl and from bottom often. Pour into prepared pan. Bake 1 hour 15 minutes. Test by inserting a toothpick into the center of the cake to see if it comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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