easy chocolate cobbler

Recipe by
Beth Pierce
Ofallon, MO

Chocolate Cobbler is a Southern super easy no fail chocolate lovers dream come true. It is like a cross between a brownie and a hot fudge sundae. So grab a spoon and dig into that hot chocolate mess. Better yet top it with a heaping scoop of vanilla ice cream before you indulge in that baby.

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For easy chocolate cobbler

  • 4 Tbsp
    butter melted
  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    white sugar
  • 3 Tbsp
    unsweetened cocoa
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1/4 c
    unsweetened cocoa
  • 1 1/4 c
    almost boiling water

How To Make easy chocolate cobbler

  • 1
    Grease an 8 x 8 inch baking pan. Pour butter in bottom of the baking pan. Mix in medium bowl flour, baking powder, salt, 3/4 cup of sugar and 3 tablespoons cocoa. Add milk and vanilla. Stir to combine and spoon into the baking pan on top of the butter. Do not mix in.
  • 2
    Combine 1/2 cup sugar, brown sugar and 1/4 cup cocoa. Sprinkle evenly over the batter in the pan. Don’t mix in.
  • 3
    Slowly pour boiling water over. Do not mix in.
  • 4
    Bake at 350 degrees for 35-40 minutes or until the center is set.
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