easy chocolate chip pound cake
(1 rating)
I've had cakes after a few days become stale. Not this cake. This cake stays moist for days. This cake is awesome. It's good for those who need a chocolate fix. The serving amount depends on how big of a slice you want and how much of a chocolate lover you are.
(1 rating)
yield
15 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For easy chocolate chip pound cake
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1 pkgyellow cake mix
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1 pkginstant chocolate pudding mix (3.9 oz)
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1/2 csugar
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3/4 cwater
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3/4 coil
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4eggs (beaten)
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8 ozsour cream
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1/2 csemi-sweet mini chocloate chips
How To Make easy chocolate chip pound cake
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1Preheat oven 325. Spray bundt or tube pan with cooking spray.
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2Mix cake mix, pudding mix, sugar, water, oil, beaten eggs on medium speed for about 2 minutes or until mixed well. Add sour cream and mix until well blended.
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3Stir in chocolate chips.
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4Bake 55-60 minutes. Do not over bake. Cool 10-15 minutes. Invert cake onto plate. Let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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