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easy chocolate cake

(2 ratings)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Easy to make when the chocolate cravings hit. This is also a hit at my office when we have a covered dish lunch.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For easy chocolate cake

  • 1 stick
    margarine, softened
  • 1 c
    sugar
  • 4 lg
    eggs
  • 1 can
    (16oz) chocolate syrup
  • 1 c
    self rising flour
  • ICING INGREDIENTS
  • 1 stick
    margarine
  • 1 c
    sugar
  • 1/2 c
    evaporated milk
  • 1/2 c
    chocolate chips

How To Make easy chocolate cake

  • 1
    Beat margarine and sugar together in mixing bowl. Beat in eggs until fluffy. Add syrup and blend.
  • 2
    Stir in flour and beat well.
  • 3
    Pour batter into buttered and floured 9x13 baking pan. Bake in 325 degree oven 25-30 minutes, or until cake test done. Cool and frost.
  • 4
    Icing 1 stick margarine 1 cup sugar 1/2 cup evaporated milk 1/2 cup cholocate chips Bring margarine, sugar and milk to boil. Add cholocate chips. Stir until well mixed. Pour over cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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