easy cheese cake
(2 ratings)
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FROM HOME COOKING MAGAZINE AUGUST 1995.
(2 ratings)
yield
8 serving(s)
cook time
40 Min
Ingredients For easy cheese cake
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2 pkg(16 oz total) packages of cream cheese, softened
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1/2 csugar
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1/2 tspvanilla extract
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2eggs
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3/4 cmini semisweet chocolate chips, divided
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1(9 inch) prepared graham cracker crust
How To Make easy cheese cake
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1PREHEAT OVEN TO 350 DEGREES. WITH A HAND MIXER AT MEDIUM SPEED, COMBINE FIRST 3 INGREDIENTS UNTIL WELL BLENDED. THEN ADD EGGS AND BLEND WELL. NEXT ADD 1/2 CUP OF THE CHOCOLATE CHIPS, STIR UNTIL MIXED.
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2POUR THE MIXTURE INTO THE PREPARED PIE CRUST. SPRINKLE ADDITIONAL CHOCOLATE CHIPS OVER THE TOP.
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3BAKE PIE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET. REMOVE FROM OVEN AND ALLOW TO COOL. FOR BEST RESULTS, REFRIGERATE FOR 3 HOURS BEFORE SERVING.
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