easy butterscoth pound cake

Name: Easy Butterscoth Pound Cake
Cook time: 1 h
Ingredients: 1 package(s) yellow cake mix; 1 cup(s) sour cream; 1 small box of vanilla instant pudding mix (straight from the box); 1/2 cup(s) vegetable oil; 4 - eggs; 1 - bag butterscotch chips

(1 rating)

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Recipe by

Christine Mayer Niglio

@crissyn

Everett, WA

Found this on: Justapinch.com Sounds Yummy!!!

(1 rating)

cook time 1 Hr

Ingredients For easy butterscoth pound cake

1 pkg

yellow cake mix
1 c

sour cream
1 sm

box of vanilla instant pudding mix (straight from the box)
1/2 c

vegetable oil
4

eggs
1

bag butterscotch chips

How To Make easy butterscoth pound cake

1
Preheat Oven to 350 degrees

2
Combine First five (5) ingredients. Mix for four (4) minutes
3
Mix in Butterscotch Chips
4
Pour into well greased and floured Bundt pan
5
Bake approx. 1 hour Test for doneness
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easy butterscoth pound cake

Ingredients For easy butterscoth pound cake

How To Make easy butterscoth pound cake

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