easy butterfinger cake
(3 ratings)
OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...
(3 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For easy butterfinger cake
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1 boxgerman chocolate cake mix
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1 caneagle brand condensd milk
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3 lgbutterfinger candy bars
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1 lgcontainer of cool whip
How To Make easy butterfinger cake
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1Bake cake as directed on box
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2Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
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3when cake is out of oven,take a straw,and poke holes all the way through cake,all over
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4pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
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5set in fridge for 2 hours..
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6take cake out of fridge and cover with cool whip
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7sprinkle all of the crushed candy bars all over cake.
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8if it last longer than 2 hours,keep in fridge
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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