icing-in-the-cake cake
(2 ratings)
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This is an easy to make, moist, delicious cake. You can use any flavor cake mix or frosting. The variations are endless.
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For icing-in-the-cake cake
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1 pkgcake mix (any flavor)
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4eggs
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1 cmilk
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1/2 coil
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1 can(16 oz.) frosting (any flavor)
How To Make icing-in-the-cake cake
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1Combine all ingredients in a bow, except for the frosting. Add 3/4 ths of the frosting and mix just until blended.
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2Pour into a greased and floured Bundt or tube pan.
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3Bake at 350 degrees for 55-60 minutes.
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4Cool on wire rack for 15-20 minutes and then unmold. While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake or top with powdered sugar or it's good plain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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