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easy breezy cheese cake

(1 rating)
RosemaryRidgeFarms2037 avatar
Recipe by
Elizabeth Lancaster
@RosemaryRidgeFarms2037
Lincoln, NE

This is a family favorite on my fathers side of the family, Its so simple and yet tastes like it took you hours!!! Hope that this dessert makes its way to your dinner table soon! Enjoy.

(1 rating)
yield 6 people
prep time 35 Min
cook time 10 Min
method No-Cook or Other

Ingredients For easy breezy cheese cake

  • CHEESECAKE FILLING
  • 1
    8 oz container of cool whip
  • 2 pkg
    of 3 oz cream cheese
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • CRUST
  • 20-22
    squares of graham crackers crushed
  • 1/4 c
    melted butter
  • 1/4 c
    sugar
  • TOPPING
  • 1 can
    of any pie filling of your choice

How To Make easy breezy cheese cake

  • 1
    Pre heat oven to 350* (i put my pie filling in the fridge) Crush graham crackers and mix in sugar and butter and press into a un-greased pie pan, or you may buy a already made pie crust. bake for 5-7 minutes.
  • 2
    Blend cream cheese(room temp) and powder sugar untill smooth,stir in cool whip (by hand) and add vanilla .
  • 3
    Pour into cool graham cracker crust and chill till firm, (at least one hour) Once firm, cover cheese cake with pie filling and cut into 6-8 slices and serve cold. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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