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~ easy blackberry snacking cake ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I took a simple, moist little cake, not too overly sweet, recipe of my grams, that she would sometimes use for shortcake, and added some berries to the middle...yum! Great, served with ice cream. Try not to eat the yummy batter, before you get spread into the pan...its so good.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For ~ easy blackberry snacking cake ~

  • 2 c
    flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1
    egg
  • 1/4 c
    softened, butter
  • 3/4 c
    milk
  • 1 tsp
    vanilla or almond extract
  • enough
    blackberries to cover batter
  • sprinkle
    sugar, if desired

How To Make ~ easy blackberry snacking cake ~

  • 1
    Preheat oven to 350 degree F. Spray an 8x8 or 11x7 baking dish with non stick cooking spray. In a medium bowl, mix, flour, sugar and baking powder - well. Add, egg, butter, milk and vanilla and beat 3 - 4 minutes. Spread half of the batter into prepared dish, sprinkle berries evenly over batter.
  • 2
    Spread remaining batter evenly over berries.
  • 3
    Place in preheated oven and bake for 45 minutes to 1 hour or until pick inserted comes out clean.
  • 4
    Cool on rack or serve warm with ice cream. Yum!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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