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easy bisquick pumpkin cake

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I got this recipe from a Bisquick recipe booklet awhile ago. It's so yummuy!

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For easy bisquick pumpkin cake

  • 3 c
    heart-healthy bisquick baking mix
  • 1 c
    sugar
  • 1 c
    packed, light brown sugar
  • 1/4 c
    + 1/3 cup butter
  • 4
    eggs
  • 2 c
    canned pumpkin
  • 1/4 c
    1% milk
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground nutmeg
  • 2 c
    powdered sugar
  • 1-1/2 tsp
    vanilla
  • 2 Tbsp
    hot water

How To Make easy bisquick pumpkin cake

  • 1
    Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
  • 2
    Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
  • 3
    Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.
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