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easy berrylicious cake

(8 ratings)
Cammie7 avatar
Blue Ribbon Recipe by
Cammie Barker
@Cammie7
Marion, OH

This cake was put together today by my Momma & me. What two minds can come up with. Thanks, Momma :)) The name came from a friend here on JAP. Thanks

Blue Ribbon Recipe

This cake recipe is a super tasty and easy poke cake. It's not like any poke cake we've had before. The cake part is fluffy, tender, and filled with vanilla flavor. When the warm jam is poured onto the cake, it's absorbed into the cake making it even better. Blueberry jam on top adds another pop of flavor. The Cool Whip on top is perfect - not too rich or sweet. Serve this cake during any summer gathering. It's light yet satisfying. Leftovers straight out of the fridge are delicious too.

— The Test Kitchen @kitchencrew
(8 ratings)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For easy berrylicious cake

  • 1 box
    white cake mix (I used Pillsbury)
  • 3 lg
    eggs
  • 1 c
    French-Vanilla creamer (light)
  • 1/2 c
    light sour cream
  • 1 jar
    blueberry jam (12.5 oz)
  • 1 c
    strawberry jam
  • 1 pkg
    Cool Whip (8oz)
  • a few blueberries or strawberries to garnish the top

How To Make easy berrylicious cake

  • Baking pan sprayed with non-stick spray.
    1
    Preheat the oven 350 F. Spray a 13x9 cake pan with non-stick cooking spray.
  • Cake mix, eggs, creamer, and sour cream blended.
    2
    Mix cake mix, eggs, French-vanilla creamer, and light sour cream until blended. Beat on low for 2-3 minutes.
  • Batter poured into a baking dish.
    3
    Pour into cake pan and bake 40 mins or until toothpick comes out clean.
  • Holes poked into the baked cake.
    4
    Let the cake cool for 5 minutes and warm-up jams. Poke holes in the cake with the end of a wooden spoon every inch or so.
  • Warm strawberry jam poured over the cake.
    5
    Pour strawberry jam over the cake making sure holes are being filled.
  • Blueberry jam spread over the cake.
    6
    Then spread the blueberry jam over the top of the cake (like you are icing the cake).
  • Cool Whip and blueberries on top of the cake.
    7
    Let the cake cool completely and then add Cool Whip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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