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easy banana split cake

(3 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

I don't remember where I got this recipe several years ago but is really a quick and delicious dessert.

(3 ratings)
yield 6 - 8
prep time 15 Min
method No-Cook or Other

Ingredients For easy banana split cake

  • 1 can
    (20 oz) crushed pinapple, undrained
  • 2 or 3
    bananas, diced
  • 1
    small box jello instant vanilla pudding
  • 1 c
    whipped topping, thawed
  • 1 pkg
    (10 oz) round angel food cake
  • 1 pt
    strawberries, diced (save a few whole ones for garnish on the top of the cake)
  • 1 pt
    strawberry glaze

How To Make easy banana split cake

  • 1
    In a medium bowl, mix the pineapple, with juice, diced bananas and the dry puddng mix.
  • 2
    Gently fold in the whipped topping.
  • 3
    In a separate bowl, mix the diced strawberries and the strawberry glaze. Stir well to combine.
  • 4
    Cut the cake horizontally into three layers.
  • 5
    Place the bottom layer, cut side up, on your serving plate. Top with 1/3 of the pudding mixture Spoon some of the strawberry mixture on top of the pudding mixture.
  • 6
    Cover with the middle cake layer and and the pudding mixture then the strawberry mixture.
  • 7
    Place the top layer on the top and spread remaining pudding mixture and then the strawberry mixture.
  • 8
    Refrigerate for at least one hour before serving.
  • 9
    Just before serving, place the remaining strawberries on the top of the cake for garnish.
  • 10
    Store any remaining cake in the refrigerator.
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