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easy banana cake

(1 rating)
JanetG1978 avatar
Recipe by
Janet Gustafson
@JanetG1978
Carrollton, TX

This is such an easy delicious cake that I made 2 in one week. It is great for a quick dessert for that potluck dinner.

(1 rating)
yield 12
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For easy banana cake

  • 1 pkg
    plain yellow cake mix (not pudding added mix)
  • 1/2 c
    packed brown sugar
  • 1 tsp
    cinnamon - 1 1/2 tsp if a cinnamon lover
  • 2
    medium size bananas - mashed
  • 1 c
    water
  • 1/2 c
    oil
  • 3
    eggs - large or 4 small

How To Make easy banana cake

  • 1
    Heat oven to 325 (yes 325). Mix all ingredients together pour into 13 x 9 cake pan. Bake for 35 minutes. Can be stored covered in plastic wrap at room temperature for up to 1 week, but I don't think it will last that long
  • 2
    Maple Frosting - 8 oz cream cheese - room temperature; 1 stick butter - room temperature. Cream butter and cream cheese till light and fluffy; add 1 pound of powdered sugar and 2 1/2 tsp maple flavoring. Mix thoroughly. If too thin add a little more powdered sugar. If too stiff add a touch of milk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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