banana snack cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Easy to make and delicious.

(1 rating)
yield 12 pieces
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For banana snack cake

  • 1/2 c
    butter, unsalted
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 3
    ripe bananas, mashed
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    buttermilk or sour cream
  • 1/2 c
    chopped nuts or mini chocolate chips

How To Make banana snack cake

  • 1
    In a large mixing bowl, cream butter and sugars. Add eggs, one at a time. Beat in bananas and vanilla.
  • 2
    Combine dry ingredients; add to the creamed mixture alternately with the buttermilk. Stir in the nuts.
  • 3
    Pour into a greased 9 X 13 inch baking pan. Bake st 350 degrees for 25 to 30 minutes. Cool on a wire rack Frost with a cream cheese frosting or a chocolate frosting,.,

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