easy banana cake with banana cream frosting
(1 rating)
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Easy to make and positively delicious. It is topped with an amazing frosting.
(1 rating)
yield
24 pieces
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For easy banana cake with banana cream frosting
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1 boxwhite cake mix
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1/2 tspcinnamon
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1/2 tspnutmeg
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1-1/2 cmashed ripe bananas (3-4)
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1 tspbaking soda
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1 cmilk, instead of water
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1/3 coil
- FROSTING
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1 cheavy cream
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1 pkg(4.3 ounces) banana cream instant pudding
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1 cmilk
How To Make easy banana cake with banana cream frosting
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1In a large mixing bowl, whisk together dry ingredients and cake mix. Add milk, eggs, oil and bananas to the mixing bowl.
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2Beat on low for 15 to 30 seconds, then increase speed to medium- high and beat for 2 minutes.
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3Pour batter into a greased 9 X 13 inch pan and bake at 350 degrees for 40 to 45 minutes.
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4FROSTING: In a medium bowl, whisk together milk and pudding and place in refrigerator.
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5Beat the heavy cream on high until stiff peaks form. Fold pudding into the whipped cream and spread onto cake.,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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