"easy as pie" cheesecake-annette's
(1 rating)
This cheesecake is almost as easy to as making a pie. It takes longer to bake but who doesn't like easy? You can top it with anything of your choice. Cherry Pie filling, blueberry, raspberry, peach, caramel, crushed Oreo's or keep it plain. Either way it is delicious. Recipe is my own.
(1 rating)
prep time
15 Min
cook time
1 Hr 10 Min
Ingredients For "easy as pie" cheesecake-annette's
- CRUST
-
1 3/4 cgraham cracker crumbs
-
1/3 cmelted butter or margarine
-
1/4 csugar
- FILLING
-
3-8oz. pkgcream cheese, softened
-
2 tspvanilla
-
3eggs
-
1 csugar
-
1 csour cream
-
1-21oz. cancherry pie filling, blueberry pie filling etc (optional)
How To Make "easy as pie" cheesecake-annette's
-
1***CRUST*** Mix cracker crumbs, butter and sugar. Pour into spring form pan. Press on bottom and 2 1/2 inches up the side of the pan.
-
2***FILLING***Preheat oven to 350°F. Beat cream cheese, sugar and vanilla until creamy. Add eggs one at a time. Blend in sour cream.
-
3Spread into prepared pan. Bake at 350°F for 60-70 minutes. Leave on oven rack to cool for one hour.
-
4Then cool in refrigerator for 4 hours. Enjoy! Top with cherry pie filling, blueberry pie filling, raspberry sauce, caramel, crushed Oreo's or just leave plain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Easy as Pie" Cheesecake-Annette's:
ADVERTISEMENT