easy apple kuchen

How To Make easy apple kuchen

• 1

  Preheat oven to 350 degrees.
• 2

  In a bowl, cut the butter into the dry cake mix until crumbly.
• 3

  Mix in pecans.
• 4

  Press the mixture lightly into an ungreased 9 x 13 inch baking dish building up a slight edge.
• 5

  Bake 10 minutes.
• 6

  Take the pan out of the oven and carefully arrange apple slices on the warm crust.
• 7

  Mix sugar, cinnamon and 1/4 tsp. salt. Sprinkle this over the apples.
• 8

  Blend sour cream, egg and 1/4 tsp. salt together.
• 9

  Drizzle over the apples then spread lightly with a spoon to cover.
• 10

  Bake for 25 minutes or until edges are lightly browned. Do not over bake.
• 11

  You can serve this warm but I prefer to let it stand for 2 hours so the topping isn't so runny.
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