easter cupcakes
(2 ratings)
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kids love finding the special surprise inside their cupcake!
(2 ratings)
yield
24 serving(s)
prep time
20 Min
Ingredients For easter cupcakes
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2 1/4 cups all-purpose flour
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2 1/2 tsps . baking powder.
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1 tsp. kosher salt.
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1 cup brown sugar
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3/4 cup white sugar
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2 large eggs
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1 tsp. pure vanilla extract
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1 1/4 cups milk.
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24 small chocolate eggs/foil removed.(unwrapped)
How To Make easter cupcakes
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1PREHEAT OVEN:350 degrees
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2Place 24 paper cupcake liners in muffin pans
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3Sift together:flour,baking powder,salt.Set aside.
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4in a large bowl,cream together the butter,brown sugar,and white sugar until light and fluffy.
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5Beat in eggs ,one at a time,stir in vanilla
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6beat in the flour mixture alternately with the milk,mixing just until incorporated.
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7Pour into cups till 1/3 full.
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8place one chocolate egg into each cup,in center. Top with more batter until cups are 2/3 full.
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9BAKE in preheated oven for 18-20 minutes or until golden,and spring back when you touch tops.
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10~Frost with any frosting,add food colors to make icing different colors.top with some spring colored sprinkles or colored sugar.~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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