easter carrot cake
(1 rating)
Very old family recipe.Easy and delicious.
(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For easter carrot cake
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2 call purpose flour
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2 csugar
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 tspcinnamon
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3 cfinely grated carrots
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1 cvegetable oil
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4 lgeggs
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cream cheese frosting;
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1(8oz) pkgcream cheese
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1/2 cbutter,soft or margarine
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2 tspvanilla extract
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4 csifted powder sugar
How To Make easter carrot cake
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1Mix all of the above ingredients.Spray 13 by 9 cake pan.
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2Bake in preheat 325 degrees oven for 50 to 60 minutes.Cool.
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3Mix all cream frosting ingredients.Spread on cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easter Carrot Cake:
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