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easter bunny egg brownies

(3 ratings)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

Every Easter I make these for the kids & even us adults. This makes a yummy dessert for not only Easter or an other holiday.

(3 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 1 Hr 5 Min

Ingredients For easter bunny egg brownies

  • 4
    chocolate, unsweetened squares
  • 3/4 c
    butter, room temperature
  • 2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1 c
    walnuts, chopped
  • assorted decorating gels
  • assorted candies

How To Make easter bunny egg brownies

  • 1
    First preheat the oven to 350F. Line a 13x9 inch pan with foil. Make sure that the ends extending ove the side. Grease the foil & set aside.
  • 2
    Then microwave the chocolate & butter in a large bowl on high for about 2 mins or until butter is melted. Then stir in the chocolate until fully melted.
  • 3
    Next add in the butter & mix well. Then slowly blend in the eggs & vanilla. Stir in the flour & nuts until well mixed. Spread evenly into the pan.
  • 4
    Then Bake for about 30 to 35 mins or until tothpick comes out with fudgy crumbs. Make sure not to over bake. Cool completely.
  • 5
    Then use the foil handles to lift the brownies from the pan. Cut into egg shapes with a 3 inch oval cookie cutter. Then decorate with the gels & candies to resemble easter eggs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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