easter brownies

(1 rating)
Recipe by
Wendi Giles
Polson, MT

I had a lot of fun making these. I always try and add in healthy ingredients where I can. I made this recipe from scratch, using creativity as my guide. I had never made brownies from scratch before, I usually use a box from the store.

(1 rating)
yield 21 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For easter brownies

  • COMBINE IN MIXING BOWL
  • 1/2 c
    organic sugar
  • 1/2 c
    brown sugar
  • 1 tsp
    pure vanilla extract
  • 1 c
    smart balance spread made with flax oil
  • 1 c
    almond milk with vanilla
  • 1/8 c
    eggbeaters
  • 1/8 c
    flax oil
  • IN SEPERATE BOWL COMBINE:
  • 1/4 c
    flax flour
  • 1/4 c
    buckwheat flour
  • 3 c
    montana wheat flour
  • 1 tsp
    baking soda
  • 2 tsp
    himalayan salt
  • 1 c
    cocoa powder
  • FOR FROSTING MIX TOGETHER :
  • 1 can
    cherry frosting
  • 4 oz
    whip cream
  • 4 oz
    cream cheese
  • TOPPING:
  • 1/2 c
    walnuts

How To Make easter brownies

  • 1
    Follow steps in adding ingredients.
  • 2
    Then mix together both ingredients from bowls until smooth but sticky in mixer.
  • 3
    Spoon into 9x11 greased pan and smooth out in pan.
  • 4
    Sprinkle walnuts on top (I did it half and half)
  • 5
    Bake at 350. 45-50 min.
  • 6
    Mix 1 can of cherry frosting with a 1/2 of an 8oz. container of whip cream, and 1/2 of an 8oz. of cream cheese. Whip together and leave at room temperature to spread easier.
  • 7
    When brownies are cooled off drizzle pink cherry frosting on top and double back over. (crisscross or checkered)

Categories & Tags for Easter Brownies:

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