easter brownies
(1 rating)
I had a lot of fun making these. I always try and add in healthy ingredients where I can. I made this recipe from scratch, using creativity as my guide. I had never made brownies from scratch before, I usually use a box from the store.
(1 rating)
yield
21 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For easter brownies
- COMBINE IN MIXING BOWL
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1/2 corganic sugar
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1/2 cbrown sugar
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1 tsppure vanilla extract
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1 csmart balance spread made with flax oil
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1 calmond milk with vanilla
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1/8 ceggbeaters
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1/8 cflax oil
- IN SEPERATE BOWL COMBINE:
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1/4 cflax flour
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1/4 cbuckwheat flour
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3 cmontana wheat flour
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1 tspbaking soda
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2 tsphimalayan salt
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1 ccocoa powder
- FOR FROSTING MIX TOGETHER :
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1 cancherry frosting
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4 ozwhip cream
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4 ozcream cheese
- TOPPING:
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1/2 cwalnuts
How To Make easter brownies
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1Follow steps in adding ingredients.
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2Then mix together both ingredients from bowls until smooth but sticky in mixer.
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3Spoon into 9x11 greased pan and smooth out in pan.
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4Sprinkle walnuts on top (I did it half and half)
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5Bake at 350. 45-50 min.
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6Mix 1 can of cherry frosting with a 1/2 of an 8oz. container of whip cream, and 1/2 of an 8oz. of cream cheese. Whip together and leave at room temperature to spread easier.
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7When brownies are cooled off drizzle pink cherry frosting on top and double back over. (crisscross or checkered)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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