easiest red velvet cake
(1 rating)
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I got this recipe from a dear friend 30+ years ago. I have made it many times and always get rave reviews. I even used the same recipe to make red velvet whoopie pies for my co workers at Valentine this year. Total success! They were gone in less than an hour!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For easiest red velvet cake
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1 boxdevil's food cake mix
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1 tspvanilla flavoring
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1 bottlered food coloring
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1 pkgcream cheese (room temp)
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1 stickbutter or margarine (room temp)
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1 boxpowdered sugar
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1/2 cchopped pecans
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1capful vanilla flavor (use the cap on the bottle)
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12pecan halves
How To Make easiest red velvet cake
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1Spray with baking spray 2 9in round cake pans. preheat oven according to pkg directions.
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2mix cake according to pkg directions and add vanilla and red colorong at end. blend well. pour into prepared pans and bake as directed. cool cake completely.
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3cream together cream cheese and butter well. add 1 capful vanilla then add powdered sugar a little at a time mixing well after each addition. (you might not need the entire box, but I usually do). Add chopped pecans to frosting. Spread over cooled cake. If you want a beautiful presentation place 12 pecan halves on top of cake (1 for each slice!) Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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