easiest ice cream cake ever!
(1 rating)
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This couldn't be easier to prepare and the possibilities of combinations are endless. Do what you love in your family & enjoy!
(1 rating)
prep time
10 Min
Ingredients For easiest ice cream cake ever!
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2store bought pound cakes either from bakery or frozen section
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2 qtice cream-any favorite flavors
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1 pkgoreo cookies or chocolate wafers-crushed
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1 jarchocolate fudge topping
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2 pkgcool whip topping-reserve what is not used for serving
How To Make easiest ice cream cake ever!
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1Set ice Cream out to soften at least a half hour. Line two loaf pans with saran wrap or wax paper. Slice each pound cake into two long halves.
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2Lay one half pound cake in bottom of each pan. Carefully spread fudge layer and top with crumbled cookies. Alternate two different layers of ice cream on top of cookie & fudge layer.
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3Top with remaining pound cake halves and then top each loaf with cool whip.
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4Wrap with saran or wax paper and freeze until set. At least an hour. Slice and serve! Top with remaining cool whip, cherries, sliced bananas, sprinkles-get creative!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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